Recipes in the world of Flavilo

Thai chicken stir-fry with vegetables served

Thai Chicken Stir-Fry with Vegetables

Thai chicken stir-fry with vegetables is a delicious and healthy dish that is perfect for a quick dinner. The characteristic flavors of Asian cuisine, soy sauce, ginger and lime create a perfect harmony with crispy vegetables and juicy chicken. This recipe is easy to make, making it ideal for beginners who want to conjure up something special on the table. Its fresh and colorful appearance impresses everyone.

Prep Time 15 min
Preparation 20 min
Total 35 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast
⭕ 200 g Carrot
⭕ 150 g Zucchini
⭕ 100 g Red bell pepper
⭕ 200 g Broccoli
⭕ 4 tbsp Soy sauce
⭕ 2 tbsp Sesame oil
⭕ 1 tsp Ginger (grated)
⭕ 2 cloves Garlic
⭕ 1 bunch Fresh cilantro
⭕ 1 tbsp Lime juice
⭕ 0.5 tsp Chili flakes

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    Preparation Steps

    1

    Slice the chicken breast into thin strips, combine with 2 tablespoons of soy sauce, and set aside to marinate for 10 minutes.

    2

    Wash the vegetables. Julienne the carrot and zucchini. Slice the bell pepper. Cut the broccoli into small florets.

    3

    Heat the sesame oil in a wok over high heat. Add the grated ginger and minced garlic. Sauté for a few seconds until fragrant.

    4

    Add the chicken strips and cook for 5-6 minutes over high heat, until golden brown.

    5

    Add the vegetables to the wok and stir-fry for 5-7 minutes, until crisp-tender. Stir in the remaining soy sauce, chili flakes, and lime juice.

    6

    Garnish with fresh cilantro before serving. Serve on its own or with cooked rice.