Recipes in the world of Flavilo

Thai coconut chicken served with rice and garnished with cilantro

Thai Coconut Chicken

Thai coconut chicken is a favorite among those who love exotic flavors. The creaminess of the coconut milk and the spiciness of the curry paste create a perfect harmony in this dish. This recipe is not only special but also quick to prepare, making it a perfect choice for weekdays or special occasions.

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Red Curry Paste
⭕ 30 ml Olive Oil
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 1 Bell Pepper
⭕ 1 Carrot
⭕ 10 g Fresh Cilantro
⭕ 1 Lime
⭕ 2 tbsp Soy Sauce
⭕ 1 tbsp Fish Sauce
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Slice the chicken breast fillets into thin strips. Wash the vegetables. Finely chop the onion, garlic, and ginger. Slice the bell pepper and carrot into thin strips.

    2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant.

    3

    Add the red curry paste and cook for a couple of minutes, allowing the flavors to bloom.

    4

    Add the chicken strips to the skillet and cook until they turn opaque. Add the soy sauce, fish sauce, and lime juice.

    5

    Pour in the coconut milk and stir in the bell pepper and carrot. Simmer over medium heat for 10-15 minutes, or until the vegetables are tender and the flavors have melded.

    6

    Serve the Thai coconut chicken over freshly cooked rice, garnished with fresh cilantro. Offer lime wedges on the side.