Thai Coconut Chicken
Thai Coconut Chicken is one of the most well-known and beloved dishes in Thai cuisine, captivating taste buds with its perfect harmony of silky coconut milk and fragrant curry. This dish offers a rich combination of fresh vegetables and aromatic spices. As the curry paste sizzles in the pan, its aroma instantly creates an exotic atmosphere in the kitchen, while the coconut milk transforms the sauce into a velvety smooth delight. The secret to perfect Thai Coconut Chicken lies in fresh ingredients and proper seasoning. The creaminess of the coconut milk and the acidity of the lime create an excellent balance, while the fresh cilantro adds a burst of freshness to the dish. This meal is an ideal choice for a quick yet extraordinary dinner.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast fillets into thin strips. Thinly slice the vegetables – onion, carrots, and bell pepper.
2
In a large skillet or wok, heat a little oil over medium heat. Sauté the red curry paste for 1-2 minutes, until fragrant.
3
Add the chicken strips and stir-fry until they turn opaque. Then, pour in the coconut milk and mix thoroughly.
4
Add the fish sauce, brown sugar, and lime juice. Stir to combine, then simmer over medium heat for 10-15 minutes, or until the chicken is cooked through.
5
When the chicken is almost done, add the sliced vegetables and cook for another 5 minutes, so they remain crisp-tender.
6
Meanwhile, cook the jasmine rice according to the package directions.
7
Serve the coconut chicken over the cooked jasmine rice, garnished with fresh cilantro.
