Thai Coconut Curry Sauce
Thai coconut curry sauce is a staple in Thai cuisine, instantly captivating with its unique flavor profile. The harmonious blend of coconut milk and curry paste has been popular since ancient times and has now spread worldwide. This recipe is perfect for a quick weeknight dinner or a special family gathering. Its simple preparation method allows anyone to easily try it at home.
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Ingredients for this recipe
Servings: 4
400
ml
Coconut Milk
2
tbsp
Red Curry Paste
10
g
Ginger
2
cloves
Garlic
1
Lime Juice
1
tbsp
Cane Sugar
2
tbsp
Fish Sauce
10
g
Fresh Cilantro
100
ml
Water
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the garlic and ginger, and squeeze the lime juice.
2
In a medium saucepan, heat the curry paste over medium heat to release its aromas.
3
Add the garlic and ginger, and sauté for 1-2 minutes, stirring constantly.
4
Pour in the coconut milk and water, then stir well to completely dissolve the paste.
5
Add the lime juice, fish sauce, and cane sugar. Stir and let the sauce simmer for 5-7 minutes, until slightly thickened.
6
Before serving, garnish the sauce with fresh cilantro to brighten the flavors. Adjust the seasoning to your liking with additional lime juice or sugar.
