Thai Green Curry Chicken Dumplings
Thai green curry chicken dumplings are a unique fusion of classic Asian dim sum traditions and the distinctive flavors of Thai cuisine. The combination of green curry paste and coconut milk lends a spicy yet silky smooth flavor to the filling. This dish offers not only a special taste but also a varied texture: a crispy bottom, soft steamed dough encasing a juicy, fragrant filling hides a real flavor bomb. Tip: A squeeze of fresh lime juice on top will make the flavor even more vibrant. Perfect choice as part of an Asian dinner or an exciting party dish. The spectacular presentation and fragrant, steaming dumplings are guaranteed to enchant the company at the table.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground chicken with the green curry paste, coconut milk, minced garlic, grated ginger, and finely chopped scallions.
2
Add the fish sauce and sesame oil, then mix the filling thoroughly. Let it rest for 10 minutes to allow the flavors to meld.
3
Place a wrapper in your palm, and spoon a teaspoon of filling into the center. Moisten the edges with water, then fold in half and crimp the edges to seal well.
4
Heat vegetable oil in a non-stick skillet over medium heat. Add the dumplings and cook for 2-3 minutes, until the bottoms are golden brown.
5
Pour a little water into the pan (about 100 ml), immediately cover, and steam the dumplings for 5-6 minutes. The steam will soften the dough, while the bottom remains crispy.
6
Once the water has evaporated, remove the lid and cook for another 1 minute to crisp up the bottoms again. Tip: They can also be steamed for a softer result.
7
Serve immediately garnished with fresh cilantro, lime wedges, or soy sauce dipping sauce. Fresh, spicy, and intensely flavorful!
8
Adjust the amount of curry paste to your liking – if you prefer milder flavors, reduce the amount or use more coconut milk to soften the flavor.
