Thai Green Curry with Chicken
Thai green curry with chicken is one of the best-known and most popular Thai dishes, offering a perfect combination of intense spices and creamy coconut milk. The rich aroma of green curry paste and fresh vegetables creates a true flavor explosion. As the ginger, garlic, and curry paste sizzle in the pan, the aromas immediately evoke the atmosphere of Thai street markets. The spiciness of the chili, the freshness of the lime, and the silkiness of the coconut milk together create this authentic dish. This dish is a perfect choice for a quick but special dinner. If you love spicy and exotic flavors, be sure to try this recipe served with jasmine rice or sprinkled with fresh cilantro!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips. Finely chop the onion and garlic, grate the ginger, and thinly slice the bell pepper and zucchini.
2
Heat the oil in a large skillet or wok over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes, or until softened and translucent.
3
Add the grated ginger and green curry paste. Stir-fry for 1-2 minutes to release the aromas.
4
Add the chicken strips and cook for 5-6 minutes, until browned on all sides.
5
Pour in the coconut milk, then stir in the soy sauce, fish sauce, and lime juice. Bring to a simmer and cook over low heat for 10 minutes.
6
Add the bell pepper, zucchini, and bamboo shoots, and cook for another 5-6 minutes, until the vegetables are tender-crisp.
7
If you like it spicy, add the finely chopped chili pepper to taste. Stir well and cook for an additional 2 minutes.
8
Serve hot over freshly cooked jasmine rice, and garnish with fresh cilantro before serving.
