Thai Green Curry with Chicken and Rice
Thai green curry is one of the most well-known dishes in Thai cuisine. The rich flavor comes from the perfect harmony of green curry paste, coconut milk, and fish sauce. This dish is not only delicious but also quick to prepare, making it a perfect choice when you want to add a little exotic flair to your everyday life. Garnished with fresh basil and vegetables, the dish is not only mouthwatering but also visually appealing.
Ingredients for this recipe
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Preparation Steps
1
Rinse the chicken breasts and cut them into small cubes. Clean the vegetables, slice the bell peppers into strips, and cut the green beans into smaller pieces.
2
Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the Thai green curry paste and sauté for 1-2 minutes, until fragrant.
3
Add the chicken to the curry paste and stir-fry for 4-5 minutes, until the chicken is cooked through and lightly browned.
4
Pour in the coconut milk, then stir in the fish sauce and sugar. Bring to a simmer, then reduce the heat.
5
Add the green beans and bell peppers to the skillet, then simmer for 10-12 minutes, or until the vegetables are tender and the flavors have melded.
6
Meanwhile, cook the jasmine rice: bring 400 ml of water to a boil, add the rice, reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked through.
7
To serve, spoon the rice onto plates, ladle the green curry with chicken and vegetables over the rice, and garnish with fresh basil leaves.
