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Thai lemongrass chicken served with rice

Thai Lemongrass Chicken

Thai Lemongrass Chicken is a jewel of Southeast Asian cuisine. The combination of aromatic lemongrass, creamy coconut milk, and fresh cilantro creates a perfect harmony that reflects traditional Thai flavors. This dish is particularly popular among street food vendors in Thailand, where simplicity meets rich flavors. The freshness of lemongrass and chili evokes a true tropical atmosphere, while coconut milk softens and balances the flavors. An easy-to-prepare recipe that turns any table into an exotic adventure.

Prep Time 15 min
Preparation 30 min
Total 45 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 2 szál Fresh Lemongrass Stalks
⭕ 400 ml Coconut Milk
⭕ 10 g Ginger
⭕ 3 cloves Garlic
⭕ 2 db Lime Juice
⭕ 1 tbsp Sugar
⭕ 500 ml Fish Stock
⭕ 10 g Fresh Cilantro
⭕ 1 db Chili Pepper
⭕ 1 tsp Salt
⭕ 2 tbsp Oil

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    Preparation Steps

    1

    Prepare the ingredients: cut the chicken breast into bite-sized pieces, peel and chop the ginger, garlic, and chili. Thinly slice the lemongrass.

    2

    Heat 2 tablespoons of oil in a large skillet over medium heat. Add the ginger, garlic, and lemongrass and sauté for 2-3 minutes, or until fragrant.

    3

    Add the chicken pieces to the skillet and stir-fry until the chicken is cooked through on all sides, about 5-6 minutes.

    4

    Pour in the fish stock and coconut milk. Bring to a boil, then reduce the heat to medium.

    5

    Add 1 tablespoon of sugar, the lime juice, and salt. Stir well and continue to cook for 10-15 minutes, or until the chicken is fully cooked through.

    6

    Before serving, sprinkle the finished dish with fresh cilantro and sliced chili pepper. Serve warm with fresh rice or noodles.