Thai Red Beef Curry
Thai Red Beef Curry is a flavorful and spicy dish that is one of the most well-known dishes in Thai cuisine. The creamy richness of coconut milk and the piquant flavor of red curry paste create a perfect harmony with the succulence of the beef. As the curry paste sizzles in the pan, the aroma of spices quickly fills the kitchen, preparing you for an explosion of flavors. Kaffir lime leaves and lemongrass add an exotic aroma to the dish, while fresh vegetables and basil provide a refreshing contrast. This dish is a perfect choice for a special dinner or a weekend Asian feast. Served with jasmine rice, every bite of Thai red curry invites your taste buds on an exotic journey.
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Ingredients for this recipe
Servings: 4
600
g
Beef (shin or shoulder)
400
ml
Coconut Milk
3
tbsp
Red Curry Paste
2
tbsp
Fish Sauce
1
tbsp
Brown Sugar
3
Kaffir Lime Leaves
1
szál
Lemongrass Stalk
1
db
Onion
1
db
Red Bell Pepper
150
g
Green Beans
1
csokor
Fresh Basil
300
g
Jasmine Rice
600
ml
Water
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Preparation Steps
1
Slice the beef into thin strips. Slice the onion and bell pepper, and trim the green beans.
2
In a large skillet or wok, heat the red curry paste over medium heat until fragrant (about 1-2 minutes).
3
Add the beef and stir-fry until browned on all sides.
4
Pour in the coconut milk, then stir in the kaffir lime leaves, lemongrass stalk, and fish sauce.
5
Add the brown sugar and simmer over low heat for 20-25 minutes, or until the beef is tender.
6
Add the sliced bell pepper, onion, and green beans, and cook for an additional 5-7 minutes, or until the vegetables are crisp-tender.
7
Remove the lemongrass stalk and kaffir lime leaves, then sprinkle with fresh basil.
8
Serve hot with jasmine rice and garnish with fresh basil leaves.
