Recipes in the world of Flavilo

Thai red curry with beef and rice served

Thai Red Curry with Beef and Rice

Thai red curry with beef is a rich and flavorful dish, one of the most well-known dishes of Thai cuisine. The creaminess of coconut milk, the spiciness of red curry, and the fresh vegetables create a perfect harmony in this dish. The dish is easy to prepare and can make any special occasion celebratory. Served with a plate of steaming jasmine rice and fresh basil, it is guaranteed to impress.

Prep Time 20 min
Preparation 30 min
Total 50 min
700 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Beef (cut into strips)
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Thai Red Curry Paste
⭕ 1 db Onion
⭕ 2 db Bell Peppers
⭕ 150 g Snow Peas
⭕ 2 tbsp Fish Sauce
⭕ 10 db Basil Leaves
⭕ 300 g Jasmine Rice
⭕ 600 ml Water
⭕ 2 tbsp Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Rinse the beef and slice it into thin strips. Prepare the vegetables by slicing the bell peppers into strips and dicing the onion.

    2

    Heat the oil in a large skillet or wok over medium heat. Add the red curry paste and stir for 1-2 minutes until fragrant.

    3

    Add the beef to the curry paste and stir-fry for 4-5 minutes, until lightly browned and no longer pink.

    4

    Pour in the coconut milk, then stir in the fish sauce. Bring to a simmer, then reduce the heat and cook on low for 10 minutes.

    5

    Add the bell peppers and snow peas, and cook for an additional 5-7 minutes, until the vegetables are tender-crisp.

    6

    Meanwhile, cook the jasmine rice: bring 600 ml of water to a boil, add the rice, reduce heat to low, cover and simmer until tender, about 15 minutes.

    7

    To serve, spoon the rice onto plates, top with the Thai red curry, and garnish with fresh basil leaves.