Recipes in the world of Flavilo

Thai red curry chicken served with rice and vegetables

Thai Red Curry with Chicken

Thai Red Curry with Chicken is a classic dish from Thai cuisine, bringing the perfect combination of sweet, spicy, and creamy flavors to the table. The curry paste, coconut milk, and fresh herbs give it a unique flavor profile that makes every bite memorable. This dish is often prepared in Indochina and has become popular worldwide. You can easily achieve authentic Thai flavors at home by following this simple recipe.

Prep Time 10 min
Preparation 20 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 2 tbsp Red Curry Paste
⭕ 400 ml Coconut Milk
⭕ 3 cloves Garlic
⭕ 10 g Ginger
⭕ 1 tbsp Fresh Coriander (for garnish)
⭕ 1 Leek
⭕ 2 stalks Green Onions
⭕ 1 Green Chili Pepper
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the minced garlic and ginger until fragrant.

    3

    Add the red curry paste and stir well. Cook for 1-2 minutes, allowing the spices to bloom.

    4

    Pour in the coconut milk and bring to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.

    5

    Add the diced chicken breast and cook for 10-12 minutes, or until the chicken is cooked through.

    6

    Before serving, sprinkle with fresh coriander. Garnish with fresh green onions when serving.

    7

    Serve the Thai Red Curry with Chicken over steamed rice or egg noodles.