Thai Spicy Burger
The Thai Spicy Burger is a real treat with its exotic flavors, Thai chili paste, and cilantro. The balance of sweet coconut milk and spicy chili makes every bite unforgettable. This burger is the perfect choice for a summer barbecue or a unique dinner where oriental flavors dominate.
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Ingredients for this recipe
Servings: 4
4
Beef Patty
4
Hamburger Buns
2
tsp
Thai Chili Paste
50
ml
Coconut Milk
10
g
Fresh Cilantro Leaves
8
Sliced Cucumber
50
g
Julienned Carrots
1
db
Red Onion
50
g
Garlic Mayonnaise
10
ml
Olive Oil
2
pinch
Salt
1
tsp
Black Pepper
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Preparation Steps
1
Combine the beef patties with the Thai chili paste, salt, and pepper. Ensure the spices are evenly distributed.
2
Heat olive oil in a skillet and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.
3
Toast the hamburger buns in the skillet until the insides are golden brown.
4
Prepare the vegetables: julienne the carrots, slice the cucumber, and slice the red onion into thin rings.
5
Assemble the burgers: spread garlic mayonnaise on the bottom bun, top with cilantro leaves, the Thai spiced patty, and then layers of carrot, cucumber, and red onion.
6
Top with the other half of the bun and gently press down. Serve immediately with coconut milk sauce and a fresh green salad.
