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Thai sweet and sour chicken served with rice

Thai Sweet and Sour Chicken

Thai sweet and sour chicken is one of the best-known and most loved dishes in Asian cuisine. This dish is particularly popular in Thailand, where the combination of fresh vegetables and exotic sauces makes it special. The recipe is simple, yet boasts an impressive flavor profile, making it the perfect choice for family dinners or gatherings with friends. The sweet and sour flavor reflects the harmony of different tastes, complemented by fresh pineapple and crisp vegetables.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 1 Red Bell Pepper
⭕ 1 Green Bell Pepper
⭕ 200 g Pineapple (canned or fresh)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Sweet and Sour Sauce
⭕ 10 g Cornstarch
⭕ 2 tbsp Oil
⭕ 1 pinch Salt
⭕ 1 pinch Pepper

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    Preparation Steps

    1

    Dice the chicken breast, season with salt and pepper, and set aside. Dice the bell peppers, onion, and pineapple. Mince the garlic.

    2

    Heat oil in a large skillet or wok over medium-high heat. Add the chicken breast and cook until golden brown. Set aside.

    3

    In the same skillet, sauté the garlic until fragrant, then add the bell peppers and onion. Stir-fry over medium heat for 5-6 minutes, until crisp-tender.

    4

    Add the pineapple and pour in the sweet and sour sauce. Bring to a simmer, then reduce heat.

    5

    In a small bowl, whisk the cornstarch with a little water to form a slurry. Add it to the sauce and stir until thickened.

    6

    Return the chicken to the skillet and stir to combine with the sauce. Let the flavors meld for about 5 minutes over low heat.

    7

    Serve hot with steamed jasmine rice or rice noodles.