Recipes in the world of Flavilo

Thai sweet and sour chicken served

Thai Sweet and Sour Chicken

Thai Sweet and Sour Chicken is a classic Asian dish that represents the perfect harmony between sweet and sour flavors. This dish is not only visually appealing and colorful but also extremely delicious. The crisp vegetables, the sweetness of the pineapple, and the rich aroma of the sauce are guaranteed to enchant everyone. It's an ideal choice if you want to prepare something exotic at home with minimal effort.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast fillets
⭕ 300 g Bell peppers (mixed red, green, and yellow)
⭕ 1 Onion
⭕ 200 g Pineapple (canned or fresh)
⭕ 200 ml Sweet and sour sauce
⭕ 30 ml Soy sauce
⭕ 30 ml Olive oil
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger (fresh, grated)
⭕ 200 g Rice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Slice the chicken breast into thin strips. Season with salt and pepper and let it rest for 10 minutes.

    2

    Chop the bell peppers, onion, and pineapple into smaller pieces. Grate the ginger and crush the garlic.

    3

    Heat the olive oil in a skillet over medium-high heat. Cook the chicken strips for 5-7 minutes, or until golden brown. Set aside.

    4

    In the same skillet, sauté the onion and garlic for 2-3 minutes, then add the bell peppers and ginger. Cook for another 5 minutes.

    5

    Add the pineapple and soy sauce, then pour in the sweet and sour sauce. Cook until the vegetables are tender-crisp.

    6

    Return the chicken to the skillet and stir to combine with the sauce. Simmer over low heat for 5 minutes to allow the flavors to meld.

    7

    Serve the Thai chicken with cooked rice. Garnish with fresh cilantro or sesame seeds.