Thai Sweet and Sour Chicken with Pineapple
Thai sweet and sour chicken is an iconic Asian dish loved worldwide for its perfect balance of flavors. The harmony of crispy bell peppers, juicy pineapple, and a spicy, silky sauce makes this dish irresistible. This recipe is one of the most well-known dishes of classic Thai cuisine, quick to prepare and full of exotic flavors. To make it even more special, try sprinkling it with fresh cilantro or a little chili flakes!
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into small cubes, then sprinkle with salt and pepper.
2
In a bowl, combine the soy sauce, rice vinegar, brown sugar, tomato paste, and water.
3
Grate the garlic and ginger, then add them to the sauce.
4
Mix the cornstarch with a little water, then add it to the sauce to thicken.
5
Heat 2 tablespoons of oil in a skillet, then sauté the chicken breast for 5-6 minutes, until golden brown.
6
Remove the chicken from the skillet and set aside.
7
In the remaining oil, sauté the chopped onion and peppers for 2-3 minutes.
8
Add the pineapple chunks and cook for another 2 minutes.
9
Pour the prepared sweet and sour sauce into the skillet, then simmer with the ingredients.
10
Return the sautéed chicken and cook for another 2-3 minutes, until the sauce completely coats the meat.
11
When serving, sprinkle with sesame seeds and serve with steamed rice or noodles.
