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Sweet chili sauce served with grilled dishes

Thai Sweet Chili Sauce

Sweet chili sauce is a well-known element of Thai cuisine, perfectly blending sweet and spicy flavors. It's often used with grilled meats, vegetables, and spring rolls, but it's also excellent as a salad dressing. This homemade recipe allows you to enjoy this authentic flavor at home. Sweet chili sauce is quick to prepare and a great addition to any Asian dish.

Prep Time 10 min
Preparation 10 min
Total 20 min
80 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 4 Fresh Red Chilies
⭕ 2 cloves Garlic
⭕ 100 ml Water
⭕ 50 g Sugar
⭕ 50 ml Vinegar
⭕ 10 g Cornstarch
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Finely chop or blend the fresh red chilies and garlic into a smooth paste.

    2

    In a small saucepan, combine the water, sugar, vinegar, and salt. Add the chili-garlic mixture.

    3

    Bring the sauce to a simmer over medium heat, then reduce the heat to low and cook for 5-7 minutes, allowing the flavors to meld.

    4

    In a small bowl, whisk together the cornstarch and 2 tablespoons of water to form a slurry. Add the slurry to the sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened.

    5

    Allow the sauce to cool completely, then transfer it to a jar or serving container. Store in the refrigerator.

    6

    Serve with grilled dishes, roasted meats, or spring rolls.