The Chef's Special Hot Dog
The Chef's Special Hot Dog is a meal that truly stands out from other hot dogs. Grilled sausage, fresh vegetables, and homemade mayonnaise complement each other perfectly in a crispy baguette. Creamy cheese and fried onions make this dish truly special, while the taste of fresh parsley and mustard makes it even more exciting. This hot dog makes every meal unique and delicious.
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Ingredients for this recipe
Servings: 4
4
Hot dog sausages
4
Fresh baguette
2
Fresh tomatoes
1
Fresh cucumber
5
g
Fresh parsley
1
tbsp
Mustard
50
g
Homemade mayonnaise
50
g
Fried onions
50
g
Cream cheese
2
tbsp
Olive oil
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Preparation Steps
1
Grill or pan-fry the hot dog sausages until lightly caramelized.
2
Toast the fresh baguettes in a dry skillet until lightly crispy.
3
Thinly slice the tomatoes and cucumber.
4
Combine the homemade mayonnaise and mustard to create a creamy sauce.
5
Place the grilled sausages into the baguettes, then top with the sliced tomatoes and cucumber.
6
Spoon a little of the mayonnaise-mustard sauce and cream cheese over the toppings.
7
Sprinkle the hot dogs with the fried onions and fresh parsley.
8
Serve immediately and enjoy the chef's special flavors!
