Recipes in the world of Flavilo

Chef's special pita with beef, camembert cheese, and arugula

The Chef's Special Pita

The Chef's Special Pita is a truly gourmet dish made with premium ingredients. Perfectly cooked beef, smoked duck, and Camembert cheese create a rich, creamy flavor in this elegant sandwich. Sun-dried tomatoes and balsamic vinegar add extra depth to the flavors, while arugula brings freshness to the dish. If you're craving a special yet easy-to-make dish, you absolutely must try this pita!

Prep Time 10 min
Preparation 10 min
Total 20 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 200 g Beef (sliced or ground)
⭕ 100 g Smoked Duck or Ham
⭕ 100 g Camembert cheese
⭕ 1 bunch Arugula
⭕ 50 g Sun-dried tomatoes
⭕ 30 ml Olive oil
⭕ 20 ml Balsamic vinegar
⭕ 1 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 bunch Fresh thyme

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    Preparation Steps

    1

    Heat the olive oil in a skillet over medium heat. Cook the sliced beef for 6-8 minutes, seasoning with garlic, salt, and pepper.

    2

    Meanwhile, finely chop the sun-dried tomatoes and Camembert cheese.

    3

    Remove the cooked beef from the pan. In another skillet, sauté the smoked duck or ham for a couple of minutes until lightly browned.

    4

    Warm the pita breads in a skillet or oven until slightly crispy.

    5

    Place the beef and the sautéed smoked duck or ham inside the pitas. Sprinkle with arugula leaves and sun-dried tomatoes.

    6

    Top with Camembert slices and drizzle with balsamic vinegar for an extra burst of flavor.

    7

    Sprinkle with fresh thyme, fold the pita, and serve immediately.