Thyme and Cheese Soufflé
The Thyme and Cheese Soufflé is a simple yet delicious dish that is quick to prepare and rich in flavor. The perfect combination of fresh thyme and cheese with the light texture of the soufflé results in a truly special meal. The origin of the dish can be traced back to simple soufflé recipes, but the special aroma of thyme adds a new dimension to the classic dish. Thyme and Cheese Soufflé is an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the mozzarella and Parmesan cheese, chop the thyme, and set aside.
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix well.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Gradually add the flour mixture to the egg mixture, whisking constantly to avoid lumps. Mix well until you have a smooth, creamy consistency.
5
Add the grated mozzarella cheese, Parmesan cheese, and chopped thyme, then mix thoroughly.
6
For baking the soufflé, choose a suitably sized oven-safe dish and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the mixture into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, until the soufflé has risen nicely and the top is golden brown.
8
When it's ready, remove it from the oven and let it rest for a few minutes before slicing. This makes it easier to slice, and the soufflé will hold its shape better.
