Thyme Gnocchi
Thyme gnocchi is a simple yet wonderful dish that combines the rich flavor of fresh thyme with the softness of gnocchi. The crispy exterior of the sautéed gnocchi and the subtle aroma of thyme make this dish truly special. If you're looking for a light, quick, and tasty meal, this recipe is guaranteed to please!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
To the cooled potatoes, add the flour, egg yolks, and a pinch of salt. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each piece with a fork to create the characteristic gnocchi ridges.
5
Bring a large pot of water to a boil. Add the gnocchi in smaller batches. As soon as they float to the surface (about 2 minutes), drain them and set aside.
6
Chop the thyme. In a skillet, heat the olive oil. Add the chopped thyme and sauté for 1-2 minutes, until the oil is infused with the thyme flavor.
7
Add the cooked gnocchi to the skillet and sauté for 5-7 minutes, or until the gnocchi are lightly browned and crispy.
8
Before serving, sprinkle with fresh parsley and freshly ground black pepper.
