Tikka Kebab
Tikka kebab is one of the most well-known and beloved dishes in Indian cuisine, with roots tracing back to the Mughal culinary tradition. The word 'tikka' means small pieces, referring to the size of the chicken. The essence of the dish lies in the yogurt marinade, which envelops the meat with a rich blend of spices, ensuring its tenderness and flavor. Tikka kebab is a perfect choice for grilling, and numerous variations exist worldwide, but the authentic recipe is always impressively spicy and aromatic.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the chicken thigh fillets and cut them into even, approximately 3 cm cubes.
2
In a large bowl, combine the yogurt, crushed garlic, grated ginger, smoked paprika, ground coriander, ground cumin, garam masala, cayenne pepper, lemon juice, olive oil, salt, and black pepper.
3
Add the chicken pieces to the marinade and toss thoroughly to coat each piece evenly. Let it marinate for at least 1 hour, but ideally overnight in the refrigerator.
4
Soak wooden skewers in water for 20 minutes to prevent them from burning during grilling. Then, thread the marinated chicken pieces onto the skewers.
5
Preheat a grill pan or barbecue grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side, until golden brown and the meat is cooked through.
6
Before serving, drizzle the skewers with fresh lemon juice and serve with naan bread or steamed rice and a fresh salad.
