Tiramisu
Tiramisu is a famous Italian dessert, one of the best-known and most beloved sweets worldwide. The essence of tiramisu is that ladyfingers are soaked in coffee and then layered with a cream made from mascarpone cheese and heavy cream. The result is a silky, sweet dessert flavored with coffee and cocoa. This Italian dessert is light and refreshing, yet boasts an incredibly rich flavor profile. Tiramisu is the perfect choice for any occasion, whether it's a family dinner or a friendly gathering.
This sweet and creamy dish offers true enjoyment for those who love Italian cuisine's desserts. Once you taste it, it's sure to become your new favorite dessert.
Ingredients for this recipe
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Preparation Steps
1
Whip the heavy cream until stiff peaks form.
2
In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla sugar until smooth. Gently fold in the whipped cream.
3
Combine the coffee and Amaretto liqueur in a shallow dish.
4
Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer on the bottom of a serving dish.
5
Spread half of the mascarpone cream over the ladyfingers, then add another layer of coffee-soaked ladyfingers.
6
Smooth the remaining cream over the top layer of ladyfingers. Refrigerate for at least 4 hours to allow the flavors to meld.
7
Before serving, dust the top generously with cocoa powder.
