Tiramisu Cake
Tiramisu Cake is an Italian dessert that has become one of the most well-known and beloved sweets worldwide. Traditional tiramisu contains coffee-soaked ladyfingers, mascarpone, eggs, and sugar, but the cake version gives an exciting form to this classic dessert. It is based on sponge cake, which is enriched with a creamy mascarpone filling and a little coffee or liqueur flavor.
This cake is perfect for festive occasions, birthdays, or any special event where you want to delight guests with a truly delicious dessert. Tiramisu cake is one of the finest masterpieces of Italian gastronomy, which is sure to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Separate the eggs. In a bowl, whisk together the egg yolks and sugar until pale and fluffy.
2
Add the mascarpone cheese to the egg yolk mixture and gently fold until smooth.
3
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
4
Quickly dip the ladyfingers into the strong black coffee and arrange them on the bottom of a cake pan.
5
Layer the ladyfingers with the mascarpone cream, repeating the layers until all ingredients are used.
6
Dust the top with cocoa powder and refrigerate for at least 4 hours to allow the flavors to meld.
7
Before serving, slice the cake and garnish as desired.
