Tiramisu Cannoli
Tiramisu is one of the most well-known Italian desserts, built on the harmonious balance of mascarpone, strong coffee, and cocoa. Now, you can enjoy this experience in the form of cannoli – a crispy pastry shell filled with a silky, coffee-infused mascarpone cream. This tiramisu cannoli is the perfect choice for those who love classic flavors but are keen to try them in a new format. It's ideal for a holiday table, as a welcoming treat for guests, or as an elegant dessert at the end of a candlelit dinner. Tip: For an even more intense flavor experience, add a little rum or amaretto liqueur to the cream. Sprinkle the cocoa powder on the cream just before serving to keep it fresh and visually appealing.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, and a pinch of salt. Add the butter, egg, and white wine, then knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2
For the filling, combine the mascarpone cheese, powdered sugar, and freshly brewed espresso in a bowl. Mix with a spatula until smooth, then refrigerate for 30 minutes. Before serving, lightly dust the cream with cocoa powder.
3
On a lightly floured surface, roll the dough out thinly. Cut into 10x10 cm squares and wrap around metal cannoli forms. Moisten the edges with water to prevent them from opening during frying.
4
Heat the oil to 350°F (180°C). Fry 2-3 cannoli at a time until golden brown. Drain on paper towels, then slide off the forms once cooled.
5
Using a piping bag, fill the cooled cannoli with the tiramisu cream. Fill from both ends to distribute the cream evenly. Fill just before serving to keep the pastry crisp.
6
Before serving, gently dust the ends of the cannoli with cocoa powder. This will enhance the characteristic tiramisu flavor. No further decoration is needed—the cream and cocoa are visually appealing on their own.
