Tiramisu Cheesecake
Tiramisu and cheesecake are two classic desserts that we have combined in this recipe. The original tiramisu dates back to 17th century Italy, where this world-famous dessert was made with coffee and mascarpone. Cheesecake is traditionally a silky, smooth dessert based on cream cheese and heavy cream. In this version, the rich, coffee flavor and creamy texture meet, providing a unique experience for every dessert lover.
Ingredients for this recipe
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Preparation Steps
1
Prepare the crust: combine the crushed biscuits with the melted butter, then press into the bottom of a springform pan and refrigerate for 30 minutes.
2
Soak the gelatin sheets in cold water for 5 minutes, or until softened.
3
In a large bowl, combine the mascarpone cheese, cream cheese, sugar, and vanilla extract.
4
Heat the espresso coffee and stir in the rum or coffee liqueur.
5
Squeeze out the excess water from the gelatin sheets and dissolve them in the warm coffee mixture.
6
Whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
7
Pour in the gelatinous coffee mixture and stir until smooth.
8
Pour the cream over the biscuit base and spread evenly. Refrigerate for at least 4 hours, or until set.
9
Dust the top of the cake with an even layer of cocoa powder.
10
Slice and serve, and enjoy the creamy, coffee-flavored Tiramisu Cheesecake!
