Tiramisu Croissant
Tiramisu and croissant are two of the world's most beloved desserts, now united in a single pastry. Tiramisu is a traditional Italian dessert, renowned worldwide for its coffee and mascarpone cream. The croissant, on the other hand, is the pride of French bakeries, often filled with a variety of delicious fillings. In this recipe, we combine these two classics to create a flaky croissant filled with coffee-infused mascarpone cream. It's an excellent choice for a special breakfast or an elegant dessert. If you love coffee desserts, you're sure to adore this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, gently roll out the puff pastry and cut it into equal-sized triangles.
3
In a bowl, combine the mascarpone cheese, powdered sugar, and a splash of coffee until smooth and creamy.
4
Spoon a dollop of the tiramisu cream onto the wider end of each pastry triangle. Roll them up into a croissant shape.
5
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from unraveling during baking.
6
Whisk together the egg yolk and milk, then brush the mixture over the tops of the croissants to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Let them cool slightly, then dust with cocoa powder and sprinkle with grated dark chocolate before serving.
