Tiramisu Cupcake
The tiramisu cupcake is a muffin-shaped reimagining of the classic Italian tiramisu dessert. The original tiramisu is a 20th-century Italian dessert that has spread worldwide over the decades. The tiramisu cupcake combines the traditional tiramisu flavor in a soft muffin form. The combination of coffee and mascarpone cheese provides a rich, creamy taste experience that sweet lovers will adore. The tiramisu cupcake is the perfect choice for family gatherings, birthday parties, or any special occasion.
Ingredients for this recipe
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Preparation Steps
1
First, preheat your oven to 350°F (180°C) so it reaches the desired temperature while you prepare the batter.
2
In a bowl, whisk the eggs and sugar together until light and fluffy. You can use a hand whisk or an electric mixer.
3
Add the oil, milk, and vanilla sugar, and mix well to combine.
4
In a separate bowl, combine the flour, baking powder, and a pinch of salt. You can add all the dry ingredients without sifting, but sifting helps to avoid lumps.
5
Gradually add the dry ingredients to the egg mixture, mixing continuously until you have a smooth, lump-free batter.
6
Divide the batter evenly among the muffin liners. Fill them about 2/3 full to allow room for rising.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They're ready when the tops are slightly raised and golden brown.
8
Once the cupcakes are completely cool, prepare the tiramisu frosting. Combine the mascarpone cheese and heavy cream, then add the coffee until the frosting is smooth and homogenous.
9
Using a spoon or a piping bag, spread the frosting evenly over the cooled cupcakes. Sprinkle cocoa powder on top of each cupcake, as is traditional for tiramisu.
