Recipes in the world of Flavilo

Tiramisu flavored scones

Tiramisu Flavored Scones

The scone is a traditional British pastry originating from Cornwall, England. This tiramisu flavored version adds a special coffee and creamy taste to the scone that everyone loves. The combination of mascarpone and coffee provides a true tiramisu experience in the pastry. This dish can be made quickly and is an ideal choice for breakfast or a snack.

Prep Time 15 min
Preparation 20 min
Total 35 min
200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Granulated sugar
⭕ 1 pinch Salt
⭕ 100 g Cold unsalted butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 100 g Mascarpone cheese
⭕ 2 tbsp Strong brewed coffee
⭕ 1 tsp Cocoa powder

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    Preparation Steps

    1

    Prepare all the ingredients. In a bowl, combine the mascarpone cheese with the coffee.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.

    4

    Add the mascarpone-coffee mixture to the dough and mix thoroughly.

    5

    In a separate bowl, whisk the egg and then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until just combined and a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the top, forming an 'X'.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool, then serve as desired and dust with cocoa powder.