Tiramisu Mousse Cake
Tiramisu, an iconic Italian dessert, is now available in a delightful mousse cake form. This version combines the rich flavors of traditional tiramisu with the airy lightness of a mousse, making it perfect for any occasion. The creamy mascarpone, strong espresso, and delicate cocoa harmonize to create a truly exceptional taste experience. It's easy to prepare yet visually stunning, making it an excellent choice when you want to create something special for the table.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: brew the espresso, separate the egg yolks and whites, and let the gelatin bloom in cold water.
2
In a bowl, whisk the egg yolks and sugar until pale and fluffy. Add the mascarpone cheese and mix until smooth.
3
Gently heat the bloomed gelatin until completely dissolved, then stir it into the mascarpone cream.
4
Whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture. This will be the mousse base.
5
Whip the egg whites to stiff peaks. Gently fold the whipped egg whites into the mousse base, ensuring it remains light and airy.
6
Line the bottom of a cake pan with ladyfingers, then drizzle with espresso. Spread a layer of mousse over the ladyfingers, followed by another layer of ladyfingers soaked in espresso.
7
Smooth the top of the cake and dust generously with cocoa powder. Refrigerate for at least 4 hours to set.
8
Before serving, garnish with fresh whipped cream or chocolate shavings, if desired.
