Tiramisu Panna Cotta
Tiramisu and Panna Cotta are two iconic Italian desserts, and in this recipe, we’ve brought them together. The rich, coffee-infused flavors of Tiramisu meet the creamy smoothness of Panna Cotta, creating a uniquely delicious dessert. The crunchy texture of amaretti cookies perfectly complements the dish, while the cocoa powder makes it visually appealing and even more flavorful. This recipe is an ideal choice to end a special dinner or for any festive occasion.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
100
ml
Espresso Coffee
150
g
Mascarpone Cheese
1
tbsp
Cocoa Powder
50
g
Crumbled Amaretti Cookies
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract and espresso coffee.
3
Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
In a separate bowl, beat the mascarpone cheese until smooth. Gradually add the cream and coffee mixture, ensuring it's lump-free.
5
Strain the mixture for a smooth texture, then pour into individual serving glasses. Refrigerate until set (at least 3-4 hours).
6
Before serving, dust the top with cocoa powder and garnish with crumbled amaretti cookies.
