Tiramisu Parfait
Tiramisu parfait is a classic Italian dessert made extra special by the creamy texture of coffee and mascarpone cheese. The parfait is a refreshing and light version of the traditional tiramisu, served chilled. Imagine the taste of coffee blending with the soft texture of mascarpone and cream, while the parfait is creamy and rich in flavor. The secret of the parfait lies in the perfect balance of fresh coffee and mascarpone cream, which provides a real experience. You can serve it with a little extra cocoa powder on top to further enhance the richness of the flavors.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the egg yolks and powdered sugar until pale and creamy.
2
Incorporate the mascarpone cheese into the egg yolk mixture until smooth and creamy.
3
In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
4
Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
5
Brew the coffee and pour it into a shallow dish. Quickly dip the ladyfingers into the coffee and arrange them in a mold or dish.
6
Spoon the mascarpone mixture over the coffee-soaked ladyfingers, spreading it evenly. Repeat layering until all ingredients are used.
7
Dust the top with a thin layer of cocoa powder.
8
Place the parfait in the freezer for at least 4-6 hours, or preferably overnight, for a more flavorful result.
