Tiramisu Ravioli
Tiramisu Ravioli is a truly unique dessert that combines two classic elements of Italian cuisine: tiramisu and homemade ravioli. The soft mascarpone, aromatic espresso, and Amaretto liqueur lend a sophisticated flavor to this special sweetness. The ravioli is traditionally cooked, then made even tastier with a butter-sautéed coating. This dessert is the perfect choice to finish an elegant dinner and is even more complete when served with a cup of espresso.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and slowly incorporate them into the flour. Add a little water if needed to form a pliable dough.
2
Knead the dough for at least 10 minutes, until it's smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3
For the filling, combine the mascarpone cheese, powdered sugar, vanilla extract, espresso coffee, and Amaretto liqueur until you have a creamy consistency.
4
Roll out the dough thinly. Evenly spoon small portions of the filling onto one half of the dough, spacing them apart.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of salted water to a boil. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. Melt the butter in a skillet over medium heat, and gently toss the ravioli in the butter until lightly caramelized.
8
To serve, dust with cocoa powder and sprinkle with grated dark chocolate. Serve warm!
