Recipes in the world of Flavilo

Tiramisu samosas baked to golden brown perfection

Tiramisu Samosas

Tiramisu is the uncrowned king of Italian desserts, while the samosa is a classic of Indian cuisine – in this recipe, these two iconic dishes meet. The result is an exciting, sweet samosa that bears the notes of mascarpone, coffee and chocolate. As the samosas bake, the tiramisu cream becomes silky, the chocolate melts, and the aroma of coffee permeates the entire pastry turnover. The outside is crispy, the inside is soft, and every bite is a dessert experience. This dessert is perfect for elegant dinners, special occasions, or even a friendly gathering. Tip: You can prepare the cream the night before to allow the flavors to meld even more!

Prep Time 20 min
Preparation 20 min
Total 40 min
970 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Puff Pastry
⭕ 100 g Mascarpone Cheese
⭕ 30 g Powdered Sugar
⭕ 1 tsp Instant Coffee
⭕ 40 g Dark Chocolate
⭕ 1 Egg
⭕ 1 tsp Cocoa Powder

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    Preparation Steps

    1

    In a medium bowl, combine the mascarpone cheese, powdered sugar, and instant coffee. Finely grate or chop the dark chocolate and add it to the cream mixture. Mix well and refrigerate for 10 minutes to firm up slightly.

    2

    On a lightly floured surface, roll out the puff pastry to a thickness of approximately 2 mm. Cut into 10x10 cm (approx. 4x4 inch) squares. If the pastry becomes too warm, return it to the refrigerator for a short period.

    3

    Place a teaspoon of the tiramisu cream in the center of each pastry square. Ensure that the filling does not reach the edges, or it may leak during baking. Tip: Avoid overfilling!

    4

    Fold the pastry in half diagonally to form a triangle. Press the edges firmly with a fork to seal, ensuring the samosa remains closed during baking.

    5

    Whisk the egg and brush it over the top of the samosas. This will give them a beautiful sheen and golden-brown color. For an egg-free option, use plant-based milk instead.

    6

    Preheat the oven to 350°F (180°C) and place the samosas on a baking sheet lined with parchment paper. Bake for 18–20 minutes, or until golden brown and crispy. Watch closely towards the end to prevent the pastry from burning.

    7

    After baking, let cool for 10 minutes, then lightly dust the tops with cocoa powder. Serve warm – the filling will be even more luscious!