Tiramisu Strudel
Tiramisu Strudel is a mouthwatering dessert that combines the flavors of the famous tiramisu cake with the light and crispy texture of traditional Hungarian strudel dough. The mascarpone, coffee, and cocoa create a perfect harmony, making every bite a truly special experience. Tiramisu Strudel is traditionally found on Hungarian tables and is often served during special occasions and family gatherings.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, combine the mascarpone cheese, heavy cream, and sugar. Mix until smooth and creamy.
2
Separate the eggs. Beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture, combining thoroughly.
3
Pour the brewed coffee into a shallow dish and let it cool slightly. Briefly dip each strudel dough sheet into the coffee, being careful not to soak them completely.
4
Lay a clean kitchen towel on a work surface. One at a time, spread the strudel sheets on the towel, then spread a layer of the mascarpone cream mixture over each sheet. Layer the coffee-soaked strudel sheets on top, followed by another layer of cream.
5
Carefully roll up the strudels and place them in a buttered baking dish.
6
Melt the butter and brush it over the top of the strudels to ensure a golden brown color during baking.
7
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until golden brown and crispy.
8
Before serving, let the strudels cool slightly. Dust with cocoa powder and slice into portions.
