Tiramisu Waffles
Tiramisu is the king of classic Italian desserts, which became popular worldwide in the second half of the 20th century. In this version, the distinctive flavors of tiramisu are captured in a crispy waffle base, making it the perfect choice for breakfast or dessert. Imagine the aroma of freshly baked waffles mingling with intense espresso, while the silky mascarpone cream softly melts onto the layers! A pinch of cocoa powder on top gives the real Italian feel, guaranteed to enchant everyone. This waffle is perfect for a weekend treat or a special breakfast that turns the day into a tantalizing Italian experience.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt until well combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined, forming a smooth batter.
5
Preheat the waffle iron, then lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process with the remaining batter and keep the waffles warm until serving.
8
For the mascarpone cream, combine the mascarpone cheese with powdered sugar, then add the whipped heavy cream and stir until smooth.
9
To serve, layer the waffles: drizzle with espresso coffee, spread with mascarpone cream, and sprinkle with cocoa powder.
