Toblerone Ice Cream Bar
The Toblerone Ice Cream Bar combines the perfect blend of famous Swiss Toblerone chocolate and almonds in a frozen delight. Toblerone chocolate has been world-renowned since 1908 for its triangular shape and honey-almond flavor. This ice cream bar combines the iconic chocolate with a silky, creamy ice cream, making it even more irresistible with a crunchy chocolate coating. Imagine the chocolate cracking on the first bite, then the soft, almond ice cream melting in your mouth – a perfect summer dessert!
Ingredients for this recipe
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Preparation Steps
1
Chop the Toblerone chocolate into small pieces for easy incorporation into the ice cream.
2
In a medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth and well combined.
3
Stir in 80% of the chopped Toblerone chocolate, gently mixing to distribute it evenly throughout the ice cream base.
4
Pour the mixture into ice cream molds and insert the popsicle sticks. Freeze for at least 4-5 hours, or until solid.
5
Melt the dark chocolate in a double boiler or microwave in short intervals, stirring until smooth. Stir in the sunflower oil to create a thinner, more fluid consistency.
6
Dip the frozen ice cream bars into the melted chocolate, then immediately sprinkle with the remaining Toblerone pieces and almond slivers for added crunch.
7
Place the chocolate-covered ice cream bars on parchment paper and return them to the freezer for another 30 minutes to allow the chocolate to fully set.
8
Before serving, let the ice cream bars sit at room temperature for 2-3 minutes to soften slightly and make them easier to bite into.
