Recipes in the world of Flavilo

Tofu pancake served with soy sauce and sesame seeds

Tofu Pancake

Tofu pancake is a vegan and Asian-inspired pancake made with soft tofu, green onions, and soy sauce. Tofu is a versatile ingredient rich in protein and adds a perfect texture to this savory pancake. Soy sauce and ginger add a slightly spicy flavor to the batter, while green onions add freshness and a crispy texture. This pancake is a great choice for breakfast or a light lunch, and it tastes even better when served with sesame seeds or soy sauce.

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g All-Purpose Flour
⭕ 200 g Soft Tofu (crumbled)
⭕ 1 tbsp Soy Sauce
⭕ 1 tsp Baking Powder
⭕ 0.5 tsp Salt
⭕ 10 g Sugar
⭕ 200 ml Plant-Based Milk (e.g., almond milk)
⭕ 0.5 tsp Ground Garlic
⭕ 0.5 tsp Ground Ginger
⭕ 2 Green Onions (finely chopped)
⭕ 10 g Sesame Seeds (for serving)
⭕ 20 ml Oil (for frying)

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    Allergen Information
    GlutenGluten
    SoySoy
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    Preparation Steps

    1

    In a bowl, whisk together the flour, baking powder, salt, and sugar.

    2

    Add the crumbled tofu, soy sauce, ground garlic, ground ginger, and plant-based milk. Mix until smooth.

    3

    Finally, stir the chopped green onions into the batter.

    4

    Heat a skillet over medium heat and lightly grease with oil.

    5

    Pour a small amount of batter onto the skillet and cook for 2-3 minutes, until the bottom is golden brown.

    6

    Flip the pancake and cook for another 1-2 minutes, until fully cooked through.

    7

    Repeat the process with the remaining batter until all pancakes are made.

    8

    Serve sprinkled with sesame seeds and enjoy with soy sauce or your favorite dipping sauce.