Tofu Taco
Tofu Tacos are a nutritious and tasty alternative to traditional Mexican tacos, which can be enjoyed by those following a plant-based diet. Tofu is an excellent source of protein, and when properly seasoned and fried, it makes a wonderfully crispy and flavorful filling. Soy sauce and smoked paprika add depth to its flavor, while fresh vegetables and avocado perfectly complement this healthy and easy-to-make taco. This dish is a perfect choice for anyone who wants to try something new and exciting in Mexican cuisine.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Press the tofu using a kitchen towel to remove excess water, then crumble it into small pieces.
2
Heat olive oil in a skillet, and sauté the finely chopped onion and garlic until softened.
3
Add the crumbled tofu and cook over medium heat for 8-10 minutes, or until lightly golden brown.
4
Pour in the soy sauce and season with ground cumin, smoked paprika, chili flakes, salt, and black pepper. Mix well and cook for another 3-4 minutes.
5
Lightly toast the corn tortillas in a dry skillet to keep them pliable.
6
Serve the spiced fried tofu on the tortillas, then sprinkle with finely chopped red onion, fresh cilantro, and thinly sliced red cabbage.
7
Add freshly sliced avocado and diced tomato. Serve with lime wedges so everyone can squeeze fresh lime juice on top.
