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Tokaji Aszú Croissant served

Tokaji Aszú Croissant

The croissant is one of France's most famous pastries, and over the years, it has been prepared in many variations. The Tokaji Aszú Croissant is a special, Hungarian-inspired version where the rich aroma of the world-famous Tokaji Aszú wine meets the natural sweetness of dried apricots and the full flavor of ground walnuts. The wine adds slightly caramelized notes to the filling, while the mascarpone provides a creamy texture. If you enjoy premium, elegant desserts, you should definitely try this croissant!

Prep Time 20 min
Preparation 25 min
Total 45 min
440 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 50 ml Tokaji Aszú Wine
⭕ 100 g Dried Apricots
⭕ 100 g Mascarpone Cheese
⭕ 1 tbsp Honey
⭕ 50 g Ground Walnuts
⭕ 1 tsp Vanilla Extract
⭕ 1 tbsp Powdered Sugar
⭕ 1 Egg

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    Preparation Steps

    1

    Soak the dried apricots in Tokaji Aszú wine for at least 15 minutes to allow them to absorb the flavors.

    2

    In a bowl, combine the mascarpone cheese with honey, vanilla extract, and ground walnuts.

    3

    Finely chop the soaked dried apricots and mix them into the mascarpone filling.

    4

    Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.

    5

    Place a portion of the Tokaji Aszú-apricot filling on the wider end of each triangle.

    6

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    7

    Brush the tops of the croissants with beaten egg to ensure a beautiful golden-brown color.

    8

    Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

    9

    Let the croissants cool for a few minutes before serving, dusted with powdered sugar.