Tokaji AszĂș Ice Cream
Tokaji AszĂș is one of the greatest prides of Hungarian wine culture, world-renowned for centuries. This dessert is based on Tokaji AszĂș wine, whose sweet and rich aroma perfectly complements creamy ice creams. The taste of AszĂș is subtly emphasized in the ice cream, creating an elegant and luxurious feeling. It is the perfect choice for festive occasions or after exclusive dinners where you want to surprise your guests with a unique and special dessert.
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, being careful not to let it boil.
2
In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy.
3
Slowly pour a small amount of the warm milk-cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4
Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
5
Remove from heat and stir in the vanilla extract and Tokaji AszĂș wine. Let cool to room temperature.
6
Pour the ice cream mixture into a resealable container and refrigerate for at least 4 hours, or preferably overnight, to chill completely.
7
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, freeze for 3-4 hours, stirring thoroughly every hour to prevent ice crystals from forming.
8
Serve in elegant glasses or cones, and enjoy the exquisite flavor of Tokaji AszĂș ice cream!
