Tokaji AszĂș Pancakes
Tokaji AszĂș pancakes are a true Hungarian specialty, combining one of the world's most famous sweet wines, Tokaji AszĂș, with the classic pancake. Tokaji AszĂș has been one of the greatest treasures of the aristocracy and gastronomy for centuries, creating a perfect harmony with the flavors of raisins and honey. This pancake is a true festive dessert, a worthy end to a romantic dinner or a special occasion. Serve with cinnamon-honey sour cream and extra raisins to enrich the experience!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, soak the raisins in the Tokaji AszĂș wine for at least 15 minutes to allow them to absorb the flavors.
2
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to ensure a lump-free, light batter.
3
In another bowl, whisk the eggs, then add the milk, sparkling water, and vanilla extract. Mix until smooth.
4
Melt the butter, let it cool slightly, and then whisk it into the egg mixture.
5
Pour the soaked raisins, along with any remaining Tokaji AszĂș wine, into the egg mixture and gently combine.
6
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth, lump-free batter.
7
Lightly grease a skillet with oil and heat over medium heat.
8
Pour a small ladleful of batter into the skillet and spread it out in a circular motion. Cook for 1-2 minutes, until the edges set and bubbles begin to form on the surface.
9
Carefully flip the pancake with a spatula and cook for another minute, until golden brown.
10
Repeat the process until all the batter is used. If necessary, re-grease the skillet with a little oil from time to time.
11
Combine the sour cream, honey, and ground cinnamon, then spread the mixture over the pancakes and roll them up.
12
Serve the Tokaji AszĂș pancakes garnished with extra raisins and a drizzle of honey.
