Recipes in the world of Flavilo

Tokaji AszĂș Parfait served

Tokaji AszĂș Parfait

Tokaji AszĂș Parfait is a rich and delectable dessert that brings the special flavor of Tokaji AszĂș wine to the world of parfaits. Tokaji AszĂș, as one of the most well-known and valuable types of wine, perfectly suits a dessert that combines rich, sweet flavors and a creamy texture. Parfait is an ideal choice for those who want a special but simple dessert that highlights the taste of Tokaji AszĂș.

Prep Time 15 min
Preparation 10 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 3 tbsp Tokaji AszĂș Wine
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Add the warm milk and cream mixture, then, while continuously whisking, pour it back into the saucepan.

    3

    Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.

    4

    Pour the Tokaji AszĂș wine into the egg mixture and mix thoroughly to combine the flavors.

    5

    Once well mixed, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set well.