Tokaji Wine Walnut Burek
Nut-based pastries are deeply rooted in Hungarian gastronomy, just as Tokaji wine has been famous worldwide for centuries. This burek combines the two traditional flavors in a modern, filo pastry form. The sweet flavor of Tokaji wine and the rustic character of walnuts create a perfect harmony in this special dessert. As the wine-honey filling steams in the oven, the aromas permeate the entire home, creating a festive atmosphere. Each bite is a rich, traditional experience. The secret to success is to gently warm the Tokaji wine, not boil it – this preserves its aroma. To make it even more special, you can mix finely chopped dried apricots or raisins with the walnuts.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the burek from sticking and makes cleanup easier.
2
In a saucepan, gently warm the honey and Tokaji wine over low heat until combined. Do not boil; just warm through and remove from heat.
3
In a bowl, combine the chopped walnuts, powdered sugar, and cinnamon. Pour in the Tokaji wine-honey mixture and mix thoroughly. Tip: If it's too thick, add a little more wine.
4
Lay out one sheet of filo pastry and brush with melted butter. This helps the layers of pastry become nice and crispy.
5
Spoon 2-3 tablespoons of the walnut filling onto the pastry and spread evenly. Carefully roll up the filo pastry lengthwise, then twist into a spiral shape (like a snail).
6
Place the burek on the prepared baking sheet and repeat the process with the remaining filo pastry sheets and filling.
7
Brush the tops with melted butter. This gives a golden-brown, glossy finish when baked. Tip: If desired, sprinkle the tops with a little chopped walnuts.
8
Bake the bureks for 35-40 minutes, or until golden brown. Watch towards the end of baking to prevent burning due to the sugary filling.
