Recipes in the world of Flavilo

Tomato cabbage stew served with fresh dill and juicy meatballs.

Tomato Cabbage Stew

Tomato Cabbage Stew is a traditional Hungarian dish made with fresh, crisp cabbage and a rich tomato sauce. This dish is one of the simple yet delicious dishes of Hungarian cuisine, and has been prepared in rural kitchens for generations. Tomato cabbage stew is not only nutritious but also extremely tasty, and is one of the most popular side dishes served with meat dishes.

Tomato cabbage stew is the kind of dish that offers real comfort after a long day. The dish is colorful and mouth-watering, and the combination of spicy tomatoes and fresh cabbage combines the best flavors. Although simple, it is still perfect, as it goes well with all kinds of meat dishes, whether it's stew, roast meat or even sausage. The dish is quick and easy to prepare, so we can easily prepare it even on weekdays, but it also has a place on the Sunday table.

Prep Time 10 min
Preparation 20 min
Total 30 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 Cabbage
⭕ 500 ml Tomato Juice
⭕ 1 Onion
⭕ 2 tbsp Oil
⭕ 1 tbsp Flour
⭕ 1 tbsp Sugar
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Shred the cabbage into thin strips. In a pot, sauté the chopped onion in a little oil until softened.

    2

    Add the tomato juice and season with salt, pepper, and sugar. Simmer until the cabbage is tender.

    3

    Prepare a light roux by cooking the flour in oil until golden. Stir the roux into the cabbage mixture.

    4

    Continue to cook until the cabbage is very tender and the stew has thickened to your desired consistency.

    5

    Serve warm as a main course or a side dish.