Tomato Calzone
Calzone is a classic Italian dish originating from the Naples region. The tomato version is especially popular, as the fresh tomatoes, garlic, and basil create a uniquely rich flavor profile. Italians traditionally make it with simple, high-quality ingredients to allow the natural flavors to dominate. If you love pizza and Mediterranean flavors, you absolutely have to try this tomato calzone recipe!
Ingredients for this recipe
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Preparation Steps
1
For the dough, combine the flour, yeast, salt, and sugar in a large bowl. Add the warm water and olive oil, and knead until you have a smooth, elastic dough.
2
Cover the dough with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.
3
Meanwhile, prepare the filling: chop the tomatoes, crush the garlic, and mix them with the tomato puree, oregano, and basil.
4
Preheat the oven to 430°F (220°C).
5
Divide the risen dough into two equal parts. Roll each part into a circle approximately 10 inches (25 cm) in diameter.
6
On one half of each circle, spread the tomato filling and sprinkle with grated mozzarella. Fold the other half over the filling and press the edges to seal well.
7
Brush the top of each calzone with beaten egg and place them on a baking sheet lined with parchment paper.
8
Bake in the preheated oven for 15-20 minutes, or until golden brown.
9
Let cool for a few minutes, then serve garnished with fresh basil.
