Recipes in the world of Flavilo

Tomato caper sauce served

Tomato Caper Sauce

Tomato caper sauce is a classic Mediterranean sauce, incredibly rich and flavorful even with simple ingredients. The slightly salty, tangy character of the capers perfectly complements the sweetness and acidity of the tomatoes, while the basil brings freshness to the sauce. Sauces like this are staples in Italian cuisine, often used with pasta, fish dishes, or grilled vegetables. This recipe is easy to make and will make any meal special.

Prep Time 10 min
Preparation 15 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 ml Tomato Sauce
⭕ 50 g Capers
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Finely chop the onion and garlic to ensure the flavors blend well into the sauce.

    2

    In a medium saucepan, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic and sauté for another minute until fragrant.

    3

    Pour in the tomato sauce and stir well to combine. Bring to a simmer, then reduce the heat to low.

    4

    Add the capers and simmer the sauce over low heat for 10-15 minutes, allowing the flavors to meld.

    5

    Season with salt and freshly ground black pepper. Stir in the fresh, chopped basil.

    6

    Serve immediately with pasta, grilled vegetables, or meats. Alternatively, store in an airtight container in the refrigerator.