Peel and chop the tomatoes.
Finely chop the fresh chilies, removing the seeds if you prefer a milder sauce.
Peel and mince the garlic.
Heat the olive oil in a saucepan over medium heat. Add the chopped tomatoes, chilies, and garlic. Sauté for 5-7 minutes.
Squeeze in the lime juice, then add the honey, salt, and pepper. Stir well to combine.
Simmer for 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
Serve the sauce with nachos, grilled meats, or pasta.
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