Tomato chili lime sauce served

Tomato Chili Lime Sauce

Tomato chili lime sauce is a truly delicious condiment that combines the sweet and sour taste of tomatoes with the fresh spiciness of chili and the refreshing tartness of lime. This sauce is a perfect choice for nachos, pasta, or even grilled meats. The flavors create a unique harmony and refresh the meal. Imagine the sauce being freshly made while the aromas fill the kitchen. The secret to preparation is to cook the sauce over low heat so that the flavors fully combine and the sauce has a rich, thick texture.

Prep Time 10 min
Preparation 10 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 4
3 tomatoes
2 fresh chilies
1 lime
2 tbsp olive oil
1 cloves garlic
1 tbsp honey
1 pinch salt
1 pinch ground black pepper

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    Allergen Information

    Preparation Steps

    1

    Peel and chop the tomatoes.

    2

    Finely chop the fresh chilies, removing the seeds if you prefer a milder sauce.

    3

    Peel and mince the garlic.

    4

    Heat the olive oil in a saucepan over medium heat. Add the chopped tomatoes, chilies, and garlic. Sauté for 5-7 minutes.

    5

    Squeeze in the lime juice, then add the honey, salt, and pepper. Stir well to combine.

    6

    Simmer for 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.

    7

    Serve the sauce with nachos, grilled meats, or pasta.