Recipes in the world of Flavilo

Tomato rice served with fresh parsley

Tomato Rice

Tomato rice is a classic Mediterranean and South American dish, particularly popular in Spain and Mexico. Thanks to its simple ingredients, it's easy to prepare yet boasts a rich and deep flavor. The combination of fresh tomatoes and tomato paste gives the dish its character, making it an excellent side for meat or vegetarian dishes. If you're looking for a versatile yet delicious side dish, tomato rice is a great choice!

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Long-grain rice
⭕ 3 Tomatoes
⭕ 3 tbsp Tomato paste
⭕ 600 ml Water or vegetable broth
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Oregano (optional)
⭕ 1 tsp Basil (optional)
⭕ 1 bunch Fresh parsley

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    Preparation Steps

    1

    Rinse the rice thoroughly in cold water, then drain well.

    2

    Finely chop the onion and garlic. Dice the tomatoes into small cubes.

    3

    Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened.

    4

    Add the diced tomatoes and tomato paste, stir well, and cook for 5 minutes.

    5

    Season with salt and pepper. Add oregano or basil for extra flavor, if desired.

    6

    Add the rice and stir to coat each grain with the tomato mixture.

    7

    Pour in the water or vegetable broth and bring to a boil.

    8

    Cover, reduce heat to low, and simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid.

    9

    Remove from heat and let the rice rest, covered, for an additional 5 minutes.

    10

    Fluff with a fork before serving. Garnish with fresh parsley for extra freshness.