Recipes in the world of Flavilo

Tomato salsa served

Tomato Salsa

Tomato salsa is a staple in Mexican cuisine, adding freshness and intense flavor to any meal. This recipe is easy to make and goes perfectly with tortillas, grilled meats, or as a dipping sauce. Fresh tomatoes, cilantro, lime, and chili come together in perfect harmony to deliver authentic Mexican flavors. It's the perfect choice when you want a light yet special addition to your table.

Prep Time 15 min
Preparation 0 min
Total 15 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Fresh Tomatoes
⭕ 1 Onion
⭕ 1 cloves Garlic
⭕ 10 g Fresh Cilantro
⭕ 1 Chili Pepper
⭕ 15 ml Lime Juice
⭕ 0.5 tsp Salt
⭕ 10 ml Olive Oil
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Finely chop the tomatoes, onion, garlic, cilantro, and chili pepper.

    2

    In a medium bowl, combine the chopped vegetables and cilantro.

    3

    Add the lime juice, olive oil, salt, and sugar. Mix thoroughly to ensure all flavors are well combined.

    4

    Let the salsa stand for at least 15 minutes to allow the flavors to meld.

    5

    Serve fresh with tortilla chips, grilled meats, or as a dipping sauce. Refrigerate in an airtight container for 2-3 days.