Recipes in the world of Flavilo

Tonka Bean Panna Cotta Served

Tonka Bean Panna Cotta

This Tonka Bean Panna Cotta is a truly special variation of the classic Italian dessert, infusing the simple base with the unique vanilla-almond notes of the tonka bean. This dessert is not only visually appealing but also boasts a refined flavor profile, making it a perfect choice for any festive occasion. Garnishing with fresh fruit and mint elevates both the taste and appearance of this delightful treat.

Prep Time 15 min
Preparation 5 min
Total 20 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Tonka Bean (grated)
⭕ 5 Gelatin Sheets
⭕ 100 g Fresh Berries (e.g., raspberries, blackberries)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream, sugar, and grated tonka bean. Bring to a gentle simmer, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat, and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins, and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.

    5

    Before serving, garnish the panna cotta with fresh berries, such as raspberries or blackberries, and a sprig of mint for an elegant presentation.